Anissa Gray was born and raised in western Michigan. She graduated from Western Michigan University and received her Masters in English from New York University. After graduate school, Anissa went on to work as a print reporter at Reuters in Manhattan, covering global financial news. That was followed by a move to Atlanta and the initiation of her career in broadcast journalism at CNN, where she has held roles as writer, editor, and producer, receiving Emmy and duPont awards for contributions to the network’s coverage of major stories.
After more than 20 years as a journalist, Anissa, a lifelong book lover and voracious reader, pursued fiction writing, applying her love of storytelling from the realm of real-life, newsworthy happenings to the events and encounters that shape our lives. Her first novel, The Care and Feeding of Ravenously Hungry Girls, will be published in 2019.